Rose Value™ — QOL Improvement Contribution Value

La Vie en rose

Days brimming with happiness and hope for people from all walks of life.

In 2016 we devised the Rose Value™ for products and services that help improve QOL in order to demonstrate the kind of value our Group can provide in aiming to realize health and well-being in an aging society in the future.
We use the Rose Value™ Index—our own QOL improvement assessment indicator developed in accordance with the targets of the SDGs and other needs of society—to evaluate products and services in consideration of sustainable procurement and certify them as Rose Value™ if they significantly contribute to improving QOL in the following three categories: (1) responding to the declining birthrate and aging population; (2) extending healthy life expectancy; and (3) addressing food problems.
We use qualitative and easy-to-understand evaluation criteria incorporating mainly universal design, universal health coverage, and food security perspectives to carefully examine whether the value of the functions and concept of a potential Rose Value™ product or service contributes to improving QOL in the evaluation categories.

QOL Improvement Assessment Index— Rose Value™ Index

Contributions Rose Value™ Index
evaluation categories

Responding to the declining birthrate and aging population

3: GOOD HEALTH AND WELL-BEING
6: CLEAN WATER AND SANITATION
Improving products, buildings, and spaces in the lives of a broad range of people, including infants, children, expectant mothers, the elderly, and the disabled
  • Improving comfort in people’s lives

Provide products, buildings and spaces that take into consideration the needs of a variety of people

  • Enhancing nursing care

Specialized nursing and caregiving is a component of “enhancing comfort in daily living”

Extending healthy life expectancy

2: ZERO HUNGER
3: GOOD HEALTH AND WELL-BEING
6: CLEAN WATER AND SANITATION
Extending independent living during which people can maintain their own physical and mental well-being without relying on daily or ongoing medical or nursing care
  • Supporting physical well-being

Assist, improve and heighten functions throughout the body, either directly or indirectly

  • Advancing medical care and pharmaceuticals

Raise the level of medical technology and service in every phases of health, from pre-symptomatic disease to illness
Or improve aspects of medicine functionality, quality and production

  • Preventing and taking action against infectious diseases

Prevent or take action against infectious diseases

  • Improving accessibility to nutrition and water

Simplify and/or improve production and/or the delivery of nutrition and water

Addressing food problems

2: ZERO HUNGER
12: RESPONSIBLE CONSUMPTION AND PRODUCTION
Improving food productivity, consumption without waste, and ensuring reliable, safe, and stable food supply
  • Improving food productivity

Raise food yields as well as work efficiency; improve related equipment capabilities

  • Guaranteeing safe and stable food distribution

Secure and raise the level of safety and stability in food distribution

  • Reducing food loss and food waste

Reduce waste from the perspectives of maintaining food freshness, extending “best-before date,” packaging for contents separation and compartmentalization, loss when shipping, and other factors

Contributions
  Rose Value® Index evaluation categories

Responding to the declining birthrate and aging population

3: GOOD HEALTH AND WELL-BEING 6: CLEAN WATER AND SANITATION

Improving products, buildings, and spaces in the lives of a broad range of people, including infants, children, expectant mothers, the elderly, and the disabled

 
  • Improving comfort in people’s lives

Provide products, buildings and spaces that take into consideration the needs of a variety of people

  • Enhancing nursing care

Specialized nursing and caregiving is a component of “enhancing comfort in daily living”

Extending healthy life expectancy

2: ZERO HUNGER 3: GOOD HEALTH AND WELL-BEING 6: CLEAN WATER AND SANITATION

Extending independent living during which people can maintain their own physical and mental well-being without relying on daily or ongoing medical or nursing care

 
  • Supporting physical well-being

Assist, improve and heighten functions throughout the body, either directly or indirectly

  • Advancing medical care and pharmaceuticals

Raise the level of medical technology and service in every phases of health, from pre-symptomatic disease to illness
Or improve aspects of medicine functionality, quality and production

  • Preventing and taking action against infectious diseases

Prevent or take action against infectious diseases

  • Improving accessibility to nutrition and water

Simplify and/or improve production and/or the delivery of nutrition and water

Addressing food problems

2: ZERO HUNGER 12: RESPONSIBLE CONSUMPTION AND PRODUCTION

Improving food productivity, consumption without waste, and ensuring reliable, safe, and stable food supply

 
  • Improving food productivity

Raise food yields as well as work efficiency; improve related equipment capabilities

  • Guaranteeing safe and stable food distribution

Secure and raise the level of safety and stability in food distribution

  • Reducing food loss and food waste

Reduce waste from the perspectives of maintaining food freshness, extending “best-before date,” packaging for contents separation and compartmentalization, loss when shipping, and other factors

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